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  • Liberte At Dining at Liberte, you'll feel like you've been invited over to somebody's house to enjoy a French meal.
  • New York Badatgajae New York Badatgajae is a lobster speciality restaurant that serves only the freshest lobster - lobster so fresh that its flown in! The restaurant has also developed their own unique sauces.
  • Haedong Bokguk Haedong Bokguk serves spicy bokguk, pufferfish soup made with an abundance of bean sprouts, served in an earthenware bowl. Rating:4.5 4 reviews
  • Seocho Jangeo Town Seocho Jangeo Town's is an eel specialty restaurant.
  • Hangwachae A popular vegetarian restaurant in Seoul with over 10 branches in the city. Rating:4 6 reviews
  • Bongsanok Bongsanok presents the regional food of Bongsan, Hwanghae-do.
  • Ilmi Ilmi specializes in jangeo-gui (grilled eel).
  • Majeonteo Majeonteo's speciality is yukgaejang, a spicy beef stew, for which they are always have tons of customers.